Wheels are hand dipped and ripened under the close care of the cheesemaker. After 4-5 days the delicate bloom begins to form and after 7-9 days the cheeses are all hand wrapped and moved to the second stage of aging. They are ready to eat after two weeks.

Bloomy is at its best when eaten at room temperature. When using Bloomy while cooking, it’s better to leave the cheese cold and firm. Enjoy this cheese with a fresh French baguette and some jelly or as an appetizer with some crackers and smoked salmon. Pairs with a buttery Chardonnay or Champagne.

Rounds averaging 4.5-6 oz come individually wrapped in two-ply paper. 4-5 lbs pies with an 8-inch diameter are also available for food service.

1 Round: $10.00