We start each batch with our unique culture blend that perfectly enhances all of the already fantastic attributes of the cream. Each batch is then hand churned, so the result is a perfect consistency and texture. We use a mix of hand harvested Sicilian salt, a pure pink mineral salt and Jacobsen sea salt in the salted butter.

Our butter works its magic on everything! Use at high temps to perfectly pan sear or in your favorite pie crust or cookie recipe to help create superior texture, elasticity and flakiness. A few ideas: slather over skillet cornbread, fresh baguettes, buttermilk pancakes or use it for caramelizing onions, baking, sautéing, dipping crab legs (yum).

Butter is available in salted and unsalted varieties. We package it in 8oz tubs as well as blocks or various sizes. 10-15lbs blocks are available for food service or wholesale customers. The blocks work well in cheese cases where it can be cut to order or precut in a variety of weights. Our ultra freeze freezer quickly drops the product temperature down immediately after churning, which locks in freshness. Our butter stays fresh for up to two weeks when kept at 33-36°. It can be frozen for up to two months with no reduction in quality.

3.25 oz: $4.00
8oz: $8.00
2/3 lb: $11.25
1 lb: $16.75