We use raw milk in this traditional Irish farmstead recipe. Blocks of curd are stacked upon one another to assist in the whey drainage before hand milling the curd. Blocks are aged for a minimum of one year under our careful attention.

Pair our Irish Cheddar with a creamy stout or a robust porter. Its strong flavor makes it a great addition to baked goods (think biscuits, corn muffins,) and makes a mean mac n cheese! It is also a great topping to any apple pie.

40 lbs blocks are cut into thirds averaging 11-14lbs and are vacuum-
sealed.

Store unopened Irish Cheddar at 33-36° for up to 45 days. Once opened, tightly wrap in cheese paper or plastic wrap and enjoy within 7 days.

6.5 oz - $8.93
7 oz - $9.62
8 oz - $11.00
10 oz - $13.75
1 lb - $22.00